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Food and Beverages Testing Services

We are engaged in offering of Food & Beverages Testing Service to the clients. All these services are executed at a sound testing lab using modern machinery and latest equipment.

Food & Beverages Testing Services

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Food & Beverages Testing Services
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We have set up a separate agro and agro derivatives analysis division for offering Food & Beverages Testing Service to the clients. We analysis food safety parameters such as food toxins, food contaminants and food additives in the food sample. All these services are executed at a sound testing lab using modern machinery and latest equipment.

Typical Applications of Food & Beverages Testing Service:

  • Dairy Products Testing Services
  • Meat & Poultry Testing Services
  • Edible Oils Testing Services
  • Bakery Products Testing Services
  • Spices Testing Services
  • Sugars & Confectionery Testing Services
  • Beverages Testing Services
  • Testing Services
  • Fruit & fruit products Testing Services
  • Nutraceuticals Testing Services
  • Premix & ready-to-eat food Testing Services
  • Cooked food Testing Services
  • Acid Testing Services

Typical Tests of Food & Beverages Testing Service:

  • Acid insoluble Ash
  • Aldehyde Content
  • Ash content
  • Calcium
  • Caloric value
  • Carbohydrates
  • Crude fiber
  • Ester Content
  • Ethanol Content
  • Fat
  • Heavy metals
  • Iodine value
  • Iron
  • Microbial Contamination
  • Moisture content
  • Nutrient content
  • Nutrients
  • Organic matter
  • Peroxide value
  • Pesticides
  • pH
  • Protein
  • Relative Density
  • Residue on Evaporation
  • Sodium
  • Starch
  • Sugar
  • Total Acidity
  • Total Reducing Matter
  • Viscosity
  • Vitamins
  • Water Content
  • Water Soluble Ash
Yes! I am interested

Food and Beverages Testing Services

REQUEST CALLBACK

Food and Beverages Testing Services
Ask for Price

We have set up a separate agro and agro derivatives analysis division for offering Food & Beverages Testing Service to the clients. We analysis food safety parameters such as food toxins, food contaminants and food additives in the food sample. All these services are executed at a sound testing lab using modern machinery and latest equipment.

Typical Applications of Food & Beverages Testing Service:

  • Dairy Products Testing Services
  • Meat & Poultry Testing Services
  • Edible Oils Testing Services
  • Bakery Products Testing Services
  • Spices Testing Services
  • Sugars & Confectionery Testing Services
  • Beverages Testing Services
  • Beverages Testing Services
  • Fruit & fruit products Testing Services
  • Nutraceuticals Testing Services
  • Premix & ready-to-eat food Testing Services
  • Cooked food Testing Services
  • Acid Testing Services

Typical Tests of Food & Beverages Testing Service:

  • Acid insoluble Ash
  • Aldehyde Content
  • Ash content
  • Calcium
  • Caloric value
  • Carbohydrates
  • Crude fiber
  • Ester Content
  • Ethanol Content
  • Fat
  • Heavy metals
  • Iodine value
  • Iron
  • Microbial Contamination
  • Moisture content
  • Nutrient content
  • Nutrients
  • Organic matter
  • Peroxide value
  • Pesticides
  • pH
  • Protein
  • Relative Density
  • Residue on Evaporation
  • Sodium
  • Starch
  • Sugar
  • Total Acidity
  • Total Reducing Matter
  • Viscosity
  • Vitamins
  • Water Content
  • Water Soluble Ash
Yes! I am interested

Cereals and Cereal Products Testing Services

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Cereals and Cereal Products Testing Services
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  • Acidity of extracted fat 
  • Alcoholic acidity 
  • Ash insoluble in dilute HCl 
  • Coliform count 
  • Common salt 
  • Contaminants (metals) 
  • Crude fibre 
  • Crude protein 
  • Damaged grains 
  • E.coli 
  • Extraneous matter
  • Faecal streptococci and staphylococcus aureas 
  • Foreign matter/ extraneous matter 
  • Gluten 
  • Insects 
  • Iron 
  • Moisture Content 
  • Nitrogen 
  • Other edible grains 
  • Other food grains 
  • Rodent hair and excreta
  • Test for dirt, insects, insect fragments and larvae 
  • Test for starch 
  • Total ash 
  • Total bacterial count 
  • Total fat 
  • Weevilled grains 
  • Yeast and mould count
Yes! I am interested

Sweetening Agents Testing

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Sweetening Agents Testing
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Service Detail:
  • Acidity
  • Arsenic
  • Calcium oxide
  • Conductivity
  • Extraneous matter
  • Fiehe's test
  • Fluorides
  • Fructose glucose ratio
  • Glucose
  • Insoluble ash
  • Lead
  • Moisture Content
  • Specific gravity
  • Starch
  • Sucrose content
  • Total ash
  • Total reducing sugars
  • Total solids
Yes! I am interested

Food-Ready To Eat


  • E.coli 
  • Total coliform 
  • Total viable count


Yes! I am interested

Fruit and Vegetable Products


  • Acidity
  • Acidity of extracted fat
  • Ash insoluble in dilute HCl
  • Blemished/ damaged units
  • Damaged kernel
  • Damaged raisins
  • Damaged/ discoloured units
  • Drained weight
  • Empty shells
  • Extraneous matter
  • Extraneous vegetable matter
  • Fat content
  • Moisture Content
  • Net weight content
  • pH
  • Reducing sugar of total sugar
  • Sodium chloride content in brine
  • Starch
  • Sugared raisins
  • Sulphur dioxide
  • Total ash
  • Total soluble solids
  • Total sugar
  • Unopened shells


Yes! I am interested

Milk and Milk Products - Adulterants


  • Added glucose 
  • Added urea 
  • Alkaline phosphatase 
  • Ammonium compounds 
  • Ash insoluble in dilute HCl 
  • Baudouin test 
  • Cane sugar 
  • Cellulose 
  • Detection of gelatine 
  • Detection of starch 
  • Fat content 
  • Free fatty acids 
  • Hypochlorites and chloramines 
  • Lactose 
  • Moisture Content 
  • Neutralizers 
  • Nitrates 
  • Peroxide value
  • pH 
  • Presence of anionic detergent 
  • Presence of boric acid and borates 
  • Presence of foreign fat 
  • Presence of formalin 
  • Presence of hydrogen peroxide 
  • Presence of salicylic acid 
  • Presence of skimmed milk powder 
  • Presence of sulphates 
  • Protein content 
  • Protein in milk, solids not fat 
  • Quaternary ammonium compounds
  • Reichert-meissel and polenske value 
  • Salt content in butter 
  • Sodium chloride content
  • Solubility 
  • Solubility index 
  • Starch 
  • Sucrose content 
  • Sugar 
  • Titratable acidity 
  • Total ash 
  • Total carbohydrates 
  • Total nitrogen 
  • Total solids 
  • Turbidity 
  • Weight per unit volume


Yes! I am interested

Oils and Fats


  • Acid value
  • Baudouin test
  • Bellier test
  • Cloud point
  • Flash point
  • Iodine value
  • Melting point
  • Moisture Content
  • Nickel
  • Presence of argemone oil
  • Refractive index determination
Reichert-meissel and polenske valueSaponification valueSpecific gravityUnsaponifiable matter


Yes! I am interested

Salt, Spice, Condiments and Related Products


  • Crude fibre
  • Defective seeds
  • Extraneous matter
  • Headless cloves
  • Immature and shrivelled capsules
  • Insect damaged matter
  • Iodine content
  • Iron
  • Khoker cloves
  • Lead
  • Lead chromate test
  • Light seeds/ brown/ red seeds
  • Magnesium
  • Matter insoluble in dilute HCl
  • Matter insoluble in water
  • Matter soluble in water other than sodium chloride
  • Moisture Content
  • Nonvolatile ether extract
  • Sodium chloride content
  • Solubility
  • Spilt fruits
  • Sulphates
  • Tendrils mother cloves
  • Test for argemone oil
  • Total ash
  • Total nitrogen
  • Unripe and marked fruits
  • Volatile oil content
  • Inorganic phosphorous


Yes! I am interested

Sweets and Confectionery


  • Ash insoluble in dilute HCl
  • Ash, Sulphated
  • Fat content
  • Milk fat
  • Ash, Sulphated
  • Moisture Content
  • Reducing sugars
  • Sucrose content
  • Total protein


Yes! I am interested

 
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Call Us: +91-8079451648
Polytest Laboratories
Kiran (Executive- Sales)
22, Sonaee Industrial Estate Pirangut,
Pune - 412115, Maharashtra, India
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